Classic Grill

Minced veal, seasoned and grilled over charcoal, served with tahini and baladi bread.

Chicken marinated overnight in garlic and lemon, then charcoal-grilled until golden.

Smooth white tahini whipped with lemon and garlic, served cold.

Tomato, cucumber and onion chopped fine, with olive oil and lemon.

Chilled still mineral water.

A chilled can — tell us which one and we will bring it.